Blog
Welcome to Falcon Kitchens At Falcon Kitchens, we pride ourselves on being one of the leading suppliers of high-quality commercial kitchen equipment. Our products are designed to meet the varied needs of the food service industry. Whether it is a small cafΓ©, an up-and-running restaurant, or an industrial kitchen, our commercial kitchen appliances here at Falcon Kitchens will ensure that you have the best solutions for efficiency, reliability, and durability. We have been leading the industry for years now, with the latest technology coupled with craftsmanship in every appliance that leaves our manufacturing line. Itβs not about selling kitchen equipment at Falcon Kitchens; itβs building a long-term relationship with clients through support
A practical guide to help cafΓ©, bakery and restaurant owners in Dubai decide whether to invest in a full bakery line (mixers, rolling machines, bakery ovens) or rely on a standard restaurant oven, with operational factors, use cases, and how Falcon Kitchens can support the decision.
Practical, space-efficient layout strategies for small Dubai cafΓ©s that show where to place coffee machines, grinders, blenders, small ovens, chillers and undercounter dishwashers to improve workflow and preserve guest seating.
Practical guidance for hotel F&B teams in the UAE on designing a backβofβhouse and live buffet setupβcovering equipment selection, layout, hot holding, food safety, and supplier considerations to keep buffet service safe, efficient, and presentable.
A practical, step-by-step checklist for chefs and investors opening a restaurant in Dubai or Sharjah covering cooking line, cold line, dishwashing, beverage, and pre-opening checks to prepare for inspections and a smooth soft opening.
A practical guide for restaurant, hotel and cafΓ© owners that explains the typical steps of a commercial kitchen equipment installationβsite checks, delivery and positioning, connections, testing and staff handoverβso you can plan downtime and avoid surprises.
Practical guidance for Dubai and UAE restaurateurs on balancing budget and performance when choosing between lower-cost and premium commercial kitchen equipment, with examples and purchase checklist.
A practical guide to planning upright and tabletop chillers and freezers for raw, cooked and dessert items in UAE commercial kitchens, with example layouts for a small cafΓ© and a large restaurant and tips for choosing and maintaining equipment.
A practical equipment and layout guide for fast-food and shawarma operators that combines shawarma machines, grills, fryers and hot holding units to deliver fast service, consistent quality and reliable operation β with notes on selection, placement and maintenance.
A practical guide to selecting ice makers, ice crushers, slush machines, and display chillersβmatching equipment to menu, daily volume, space and Dubaiβs climate, plus installation and maintenance considerations.
Practical guidance for cafΓ© owners who want to add light in-house baking using compact ovens, mixers, and rolling machines that serve both pastry and bakery tasks without a full separate bakery kitchen.
A practical guide for UAE kitchens outlining energyβaware choices for fryers, ovens, chillers and dishwashers, with feature checklists, selection tips and operational steps to reduce electricity and water use.
A practical, staged guide for food entrepreneurs in Dubai who want to expand from a basic street-food setup to a small restaurant, with clear priorities for which cookers, fryers, chillers, dishwashers and other commercial equipment to add as sales grow.
Practical guidance on designing meat prep areasβrecommended equipment, hygiene controls, workflow planning, and refrigeration considerations tailored to UAE kitchens and climate.
Practical, service-focused guidance for planning and laying out a high-volume dishwashing areaβcovering machine selection, pre-rinse and sorting, drying and staging, utilities, workflow, and maintenance with considerations for Dubai hotel and banquet operations.
A practical guide to help F&B managers decide between a compact coffee corner or a full barista stationβcovering the key machines, grinders, refrigeration, workflow and service needs, with guidance relevant to venues sourcing equipment in the UAE.
A practical guide to help restaurants, hotels and bakeries in Dubai and Sharjah choose between combi, deck and convection ovensβcovering capacity, energy, menu fit, and service considerations, with local supplier perspectives.
Practical guidance for new cafΓ© owners in Dubai on selecting a compact, cost-effective equipment packageβcoffee line, small ovens, blenders, tabletop chillers and essential supportβso you can serve high-quality drinks and food from a small space.
Practical guidance for restaurant and cafΓ© owners in Sharjah and Dubai on when buying secondβhand kitchen equipment is a good option, which items are typically safe to buy used, detailed inspection and testing checklists, and the key questions to ask a supplier before you commit.
A practical checklist for F&B owners that explains how to evaluate suppliers β covering product quality, installation, after-sales service, honesty, and local support β illustrated with common concerns and local customer experiences.
A step-by-step, practical guide for established restaurants in Sharjahβs Industrial Area on how to phase upgrades to cooking, dishwashing, and cold-line equipment with minimal disruption and sensible reuse of existing utilities.