Blog
Welcome to Falcon Kitchens At Falcon Kitchens, we pride ourselves on being one of the leading suppliers of high-quality commercial kitchen equipment. Our products are designed to meet the varied needs of the food service industry. Whether it is a small cafΓ©, an up-and-running restaurant, or an industrial kitchen, our commercial kitchen appliances here at Falcon Kitchens will ensure that you have the best solutions for efficiency, reliability, and durability. We have been leading the industry for years now, with the latest technology coupled with craftsmanship in every appliance that leaves our manufacturing line. Itβs not about selling kitchen equipment at Falcon Kitchens; itβs building a long-term relationship with clients through support
Practical guidance for dessert shop owners on choosing display chillers, ice cream machines, ice makers and backup freezers that withstand Dubaiβs heat while keeping presentation and product texture consistent.
Practical guidance for restaurants and fast-food operators in Dubai and Sharjah on sizing fryers, specifying hot food holding, and planning extraction and workflow so peak demand is met without sacrificing product consistency or oil life.
A practical checklist for cafΓ© and restaurant owners: how to inspect pre-owned espresso machines and grinders (boiler health, group-head leaks, pump performance, burr wear, test shots) and what to ask the seller to avoid costly surprises when buying locally.
Practical daily, weekly and monthly cleaning and maintenance routines for commercial dishwashers and washing lines in Dubai and Sharjah, with guidance on chemical selection, limescale control, and when to call a technician.
A practical, installation-focused guide for new specialty coffee bars in the UAE covering essential equipment, site and electrical considerations, water treatment, refrigeration and commissioning steps to avoid underβspecβd installations.
A practical guide for delivery-only and cloud kitchen operators in Sharjah Industrial Area that outlines essential equipment bundles by function and cuisine, plus utility, layout, and procurement tips to help you plan an efficient, serviceable kitchen.
Practical guidance for small restaurant and cafΓ© owners on planning a compact shawarma and grill station β selecting machines, planning layout, matching hot holding and ventilation, and preparing for peak service in Dubai.
A practical guide for F&B operators on evaluating fryers, grills, cookers, mixers and dishwashersβwhat safety features to prioritise, how to inspect used equipment, and steps to reduce injuries and costly downtime in Dubai and the wider UAE.
A practical guide for UAE chefs and foodservice owners on when a combi oven makes sense, how it changes kitchen workflows, and what to consider when buying new or used from a local supplier.
Clear, practical guidance for restaurant, cafΓ©, and cloud-kitchen owners in Dubai and Sharjah on when to buy used equipment versus newβcovering reliability, hygiene checks, servicing, and which categories are safer to buy pre-owned.
A practical guide that walks restaurant and cafΓ© owners in the UAE through the ideal buying journey with a professional kitchen-equipment supplier β from initial needs analysis and brand selection to installation, training, and reliable afterβsales service.
A practical guide showing how commercial dishwashers, chillers, hot-holding units and prep equipment support HACCP-style food safety in UAE kitchens, plus simple daily equipment checks managers can use to stay compliant.
A practical guide to estimating equipment categories, prioritising purchases, and phasing costs when building a turnkey commercial kitchen in Sharjahβs Industrial Area, with supplier and afterβsales considerations.
A practical, UAE-focused guide showing typical daily, weekly, monthly and longer-term servicing tasks for fryers, combi ovens, dishwashers, chillers and coffee machines β helping kitchen owners balance uptime, hygiene and long equipment life.
Practical guidance for restaurant and cafe owners on avoiding frequent installation errors with upright and tabletop chillers and freezersβcovering ventilation, door clearance, power, ambient heat, and service accessβso kitchens in Dubai and the UAE reduce breakdowns and spoilage.
A practical guide to evaluating pre-owned combi ovens in the UAEβcovering service history, steam systems, gaskets, trays, controls, common failure points, and why wellβserviced branded units remain a reliable choice.
A practical guide for Dubai juice bars and cafΓ©s covering the core equipment packageβcommercial blenders, juice makers, ice crushers and chillersβplus layout, noise and speed considerations for mall kiosks and dine-in venues, and tips on maintenance and after-sales support.
A practical guide for first-time cafΓ© owners on selecting a commercial espresso machine and matching grinder β covering boiler and group differences, milk steaming capability, grinder pairing, installation, and after-sales considerations in the Dubai/Sharjah area.
Practical guidance for restaurants, cafΓ©s and hotels on calculating the right capacity for upright freezers, tabletop chillers and display chillers in Dubaiβs hot climate so you avoid overload, uneven temperatures and foodβsafety risks.
A practical guide to help cafΓ©, restaurant, and hotel operators in the UAE compare undercounter, hood-type (pass-through), and conveyor dishwashers β what they require, how they fit different service levels, and what to check before you buy.